Strengthening Coastal Partnerships

It has been a busy time for collaborative meetings!  In the spirit of being super efficient, Alice and I managed to fit in three major meetings over the course of four epic days off the island last week.  The first two days were spent at the Island Institute in Rockland meeting first with Education Director Yvonne Thomas about our joint efforts to develop aquaculture curriculum and secondly with Yvonne and a host of other movers and shakers with the Eastern Maine Skippers Program.  Hurricane recently received a grant from EPSCoR’s Sustainable Ecological Aquaculture Network (SEANET) program to develop three aquaculture sites on the island: first for sugar kelp and later for oysters and scallops.  More specifically, we have money for students to set up these sites.  The goal of the program is to work with local schools and other local partners, such as the Island Institute and Herring Gut Learning Center, to bring aquaculture education and real life management of aquaculture sites into the hands of middle and high school students.  We are ramping up to develop and pilot our curriculum this upcoming school year with a plan to get students to put their own sugar kelp aquaculture site in the water in the spring.  These will be sites that students can monitor and modify for years to come, enabling students to not only cultivate these areas, but also collect data that can be widely distributed to any students, fishermen, or researchers who have an interest.

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Students during the 2014  Eastern Maine Skippers kickoff event spent time in Hurricane's intertidal doing green crab research.

After some great conversations with Yvonne, we launched into a full day meeting at the Institute with a variety of educators and other stakeholders associated with the Eastern Maine Skippers Program (EMSP). This program an amazing effort to bring project based learning into local high schools to help strengthen student engagement, specifically around topics and training critical to Maine’s coastal economy. Penobscot East Resource Center (PERC) based out of Stonington is spearheading the effort and Deer Isle-Stonington High School (DISHS) is one of the high schools pioneering the curriculum with a full in-school program.  Many other high schools up and down the coast of Maine in fishing Zone C (North Haven to Eastport) participate as part of an extended regional program and adapt the curriculum as it fits within their own school structure. Some schools implement the program as an after-school component, some as a full class, and some integrate material into existing classes, but all students associated with EMSP get an opportunity to learn broader skills and knowledge associated with the fishing industry. The program has a three pronged approach, giving students the skills they need to operate on the water, at the table with other stakeholders, and in the office as they manage their own assets. This comprehensive view of what it takes to be a successful fisherman or to understand the complexities of the fishing industry in general is one of the greatest assets of the program and what makes it so appealing to students as well as community partners looking to develop and support coastal youth as true stakeholders in their futures.

Hurricane Island will host the second kickoff event (read about last years event here) for EMSP students and teachers at the beginning of the school year, allowing all participants to meet and get to know each other in addition to laying the foundation for the year long project that they are about to embark on.  Last year the project tackled the invasive green crab problem, this year the project looks at the lobster industry specifically asking the students: Who or what eats/buys lobster? What impact can we/I have?  The first question allows a lot of freedom for students to choose to look at lobsters from an ecological perspective or from a more purely economical perspective. The question about ‘what impact they can have’ is similarly open to student interpretation, allowing a variety of options for students to really dig into the material from a standpoint that is relevant and interesting to them.  It will be great to see what the students come up with this year for their individual projects when they come to the retreat at the beginning of October.  Check back here for updates!

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Students share the marine debris art sculptures they created during the 2014 Pathways 101 program on Hurricane

Our final two days of meetings were hosted by Deer Isle-Stonington High School (DISHS) itself and we got a chance to meet with the teachers and other community partners associated with their Pathway program.  Pathways started out as a Marine Studies track for students who wanted to specialize their education in preparation for any post-secondary option dealing with marine related issues.  DISHS has also blended Pathways with EMSP using EMSP as an “honors” track that more specifically gears marine studies for students intending to pursue a commercial fishing license.  This year the Pathways program is expanding to include an Arts Pathway in addition to the Marine Studies and the goal is to add a Healthcare related track in the future.  It was amazing to hear about some of the cool classes associated with each of the tracks!  Most of the Pathways classes are team taught allowing options like Chemistry through Art or Marine Studies Health and Phys Ed., combinations that really demonstrate the relevancy of the topics to students.

I got to spend most of my time with Seth Laplant who is adapting a Biology class to the Marine Studies track and has a lot of programming planned that takes advantage of local resources.  Monitoring bacterial colonies on the shoreline, looking at green crab genetics, blood worm osmosis, and performing marine organism necropsies make this class not only super relevant but also super fun!  It was great seeing all the people who were invested in making these programs work. Island Heritage Trust, Rural Aspirations, Bowdoin College, Opera House Arts of Stonington, Haystack Mountain School of Crafts, and PERC were just some of the people and organizations that were represented over the course of the two days.

Even though it was an exhausting session of meetings, we left with a much better picture of all of the wonderful collaborations going on up and down the coast and we are extremely excited to be part of them.  Over the next couple months we will be solidifying aquaculture curriculum and planning for the EMSP and Pathways kickoffs on Hurricane.  Updates on everything will show up here so keep an eye out to learn more! 

Eastern Maine Skippers kickoff green crab project

Students gather on the high cliffs

On September 28th and 29th, forty-one students from six Maine coastal and island high schools (Deer Isle-Stonington, George Stevens Academy, Vinalhaven, North Haven, Narraguagus, and Mount Desert Island) gathered on Hurricane Island in Penobscot Bay to kickoff the second year of the Eastern Maine Skippers Program (EMSP) and their collaborative, year-long project addressing the question, “How can the impact of the green crab population be controlled in a way that conserves the marine ecosystem and encourages new industry?” The day and a half program was organized and hosted by Hurricane Island with additional staff support from Penobscot East Resource Center (PERC) and the Maine Department of Marine Resources (DMR). The event introduced students to the green crab issue in Maine and was jam-packed with hands-on activities from learning about field sampling techniques to developing a marketable product made from green crabs to discussing elements underlying effective group work and communication. 

Skippers collecting data in the field.

This event provided students with an opportunity to connect in-person, fostering a generation of fishermen who know how to collaborate and communicate with each other despite being from different homeports. Before beginning fieldwork, students worked with Alice, HIF Science Educator, Noah Oppenheim, a graduate student at the University of Maine, School of Marine Sciences, Carla Guenther, Senior Scientist at PERC and Les White from the Maine DMR to identify different sampling techniques that could be used in assessing green crab abundance in the intertidal zone. After much deliberation and discussion, each group of students generated a scientific question about green crabs and identified an appropriate sampling method to test their question during low tide on Monday morning. After collecting data in the intertidal zone, students reflected on the process and discussed the pros and cons of their approach, analyzed data collected, and presented their findings to the larger group.

"I liked that we could go in the field and gather data for a project we designed instead of using somebody else's data from a textbook.  Doing hands-on learning makes you want to do the work more," said Elliott Nevells, a 9th grade student at Deer Isle-Stonington High School and EMSP participant.

Cooking with green crabs

On Sunday afternoon, students worked with peers from other schools to create an edible dish from green crabs. This activity provided students the opportunity to explore the potential for developing marketable products made from green crabs. Prior to the taste-testing contest, each group delivered a pitch describing their product, how it was made, who they were marketing it to, and the asking price. A panel of judges, made up of teachers, voted on their favorite dish.  The Hurricane Island Chowder dish won “Best Taste”, while the Green Crab Mac & Cheese dish won “Best Pitch,” and the Fried Green Crab & Dip was awarded “Most Creative Dish.”

"Events like this that bring students and future fishermen together from six coastal high schools are a great way to leverage the traditional knowledge and expertise that exists in our fishing communities in a way that will help our students learn the skills needed for any option they choose after high school- both college and career,” said Todd West, the Deer Isle-Stonington High School Principal. West has been leading the formation of the Eastern Maine Skippers Program, working with teachers and community partners to create the year-long curriculum for this network of schools and students.

Throughout the remainder of the school year, students will continue their investigation of green crabs in their own schools.  The green crab project will provide students the opportunity to learn and practice important skills such as active citizenship, public speaking, interpreting and using data, and applied science and engineering that will prepare them for modern fishing careers as well as post-secondary education. The project has further application beyond their high school education, however, as students are conducting real-world research that researchers and regulators can use as they seek to sustain fisheries as a viable component of our coastal economy, which is critical to Downeast communities.

We are grateful for the generous contribution from our bank, The First, for supporting Maine students and helping make this program possible.