Island Updates

Eastern Maine Skippers Program

Strengthening Coastal Partnerships

It has been a busy time for collaborative meetings!  In the spirit of being super efficient, Alice and I managed to fit in three major meetings over the course of four epic days off the island last week.  The first two days were spent at the Island Institute in Rockland meeting first with Education Director Yvonne Thomas about our joint efforts to develop aquaculture curriculum and secondly with Yvonne and a host of other movers and shakers with the Eastern Maine Skippers Program.  Hurricane recently received a grant from EPSCoR’s Sustainable Ecological Aquaculture Network (SEANET) program to develop three aquaculture sites on the island: first for sugar kelp and later for oysters and scallops.  More specifically, we have money for students to set up these sites.  The goal of the program is to work with local schools and other local partners, such as the Island Institute and Herring Gut Learning Center, to bring aquaculture education and real life management of aquaculture sites into the hands of middle and high school students.  We are ramping up to develop and pilot our curriculum this upcoming school year with a plan to get students to put their own sugar kelp aquaculture site in the water in the spring.  These will be sites that students can monitor and modify for years to come, enabling students to not only cultivate these areas, but also collect data that can be widely distributed to any students, fishermen, or researchers who have an interest.

Students during the 2014  Eastern Maine Skippers kickoff event spent time in Hurricane's intertidal doing green crab research.

After some great conversations with Yvonne, we launched into a full day meeting at the Institute with a variety of educators and other stakeholders associated with the Eastern Maine Skippers Program (EMSP). This program an amazing effort to bring project based learning into local high schools to help strengthen student engagement, specifically around topics and training critical to Maine’s coastal economy. Penobscot East Resource Center (PERC) based out of Stonington is spearheading the effort and Deer Isle-Stonington High School (DISHS) is one of the high schools pioneering the curriculum with a full in-school program.  Many other high schools up and down the coast of Maine in fishing Zone C (North Haven to Eastport) participate as part of an extended regional program and adapt the curriculum as it fits within their own school structure. Some schools implement the program as an after-school component, some as a full class, and some integrate material into existing classes, but all students associated with EMSP get an opportunity to learn broader skills and knowledge associated with the fishing industry. The program has a three pronged approach, giving students the skills they need to operate on the water, at the table with other stakeholders, and in the office as they manage their own assets. This comprehensive view of what it takes to be a successful fisherman or to understand the complexities of the fishing industry in general is one of the greatest assets of the program and what makes it so appealing to students as well as community partners looking to develop and support coastal youth as true stakeholders in their futures.

Hurricane Island will host the second kickoff event (read about last years event here) for EMSP students and teachers at the beginning of the school year, allowing all participants to meet and get to know each other in addition to laying the foundation for the year long project that they are about to embark on.  Last year the project tackled the invasive green crab problem, this year the project looks at the lobster industry specifically asking the students: Who or what eats/buys lobster? What impact can we/I have?  The first question allows a lot of freedom for students to choose to look at lobsters from an ecological perspective or from a more purely economical perspective. The question about ‘what impact they can have’ is similarly open to student interpretation, allowing a variety of options for students to really dig into the material from a standpoint that is relevant and interesting to them.  It will be great to see what the students come up with this year for their individual projects when they come to the retreat at the beginning of October.  Check back here for updates!

Students share the marine debris art sculptures they created during the 2014 Pathways 101 program on Hurricane

Our final two days of meetings were hosted by Deer Isle-Stonington High School (DISHS) itself and we got a chance to meet with the teachers and other community partners associated with their Pathway program.  Pathways started out as a Marine Studies track for students who wanted to specialize their education in preparation for any post-secondary option dealing with marine related issues.  DISHS has also blended Pathways with EMSP using EMSP as an “honors” track that more specifically gears marine studies for students intending to pursue a commercial fishing license.  This year the Pathways program is expanding to include an Arts Pathway in addition to the Marine Studies and the goal is to add a Healthcare related track in the future.  It was amazing to hear about some of the cool classes associated with each of the tracks!  Most of the Pathways classes are team taught allowing options like Chemistry through Art or Marine Studies Health and Phys Ed., combinations that really demonstrate the relevancy of the topics to students.

I got to spend most of my time with Seth Laplant who is adapting a Biology class to the Marine Studies track and has a lot of programming planned that takes advantage of local resources.  Monitoring bacterial colonies on the shoreline, looking at green crab genetics, blood worm osmosis, and performing marine organism necropsies make this class not only super relevant but also super fun!  It was great seeing all the people who were invested in making these programs work. Island Heritage Trust, Rural Aspirations, Bowdoin College, Opera House Arts of Stonington, Haystack Mountain School of Crafts, and PERC were just some of the people and organizations that were represented over the course of the two days.

Even though it was an exhausting session of meetings, we left with a much better picture of all of the wonderful collaborations going on up and down the coast and we are extremely excited to be part of them.  Over the next couple months we will be solidifying aquaculture curriculum and planning for the EMSP and Pathways kickoffs on Hurricane.  Updates on everything will show up here so keep an eye out to learn more! 

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Eastern Maine Skippers at the Fishermen's Forum

Every year March rolls around and fishermen, marine scientists, and industry members from along the coast of Maine gather in Rockland at the annual Fishermen's Forum. This is the 40th year this event has been running, and it is a great opportunity for everyone to connect about the major challenges and innovative ideas to address changes in Maine's fisheries.

After the fall kickoff event on Hurricane Island, the Eastern Maine Skippers Program students have been busy developing green crab project plans to implement this spring. The Fishermen's Forum was a great opportunity for all of the school groups to gather and share their project updates to the broader community. Student's from all of the schools (North Haven, Vinalhaven, Deer Isle Stonington, George Stevens Academy, Narraguagus, and Jonesport-Beals) presented on their project ideas, and the whole group will be giving a final presentation about their approach to a green crab solution on May 28th at the Grand Auditorium in Ellsworth. Below is a summary of the range of project ideas that students presented on during their slot at the forum:

North Haven students have proposed two main projects around creating fertilizer from green crabs: one group is going to determine the best ratio of green crab meal to soil for optimal growing, and the other group is going to be looking at the opportunity of green crabs as being a natural nematode suppressant and will be comparing the quantity and quality of the produce grown from corn, beans, and tomatoes that are grown with green crab added to the soil vs. their control.

Vinalhaven students have focused their efforts on testing the efficiency of traps and bait in capturing green crabs, and also on developing creative cooking ideas to make green crabs a new tasty menu item. One of the student groups is going to trial a trap used by Unity College students at a variety of depths and trying different types of bait to determine the most efficient way to harvest green crabs. Another group is attempting a new cooking method which involves a two-part process of softening the crab shell first in a vinegar brine, flavoring with teriyaki, and then smoking the crabs whole. Part of the cooking challenge will be for students to determine if there is a preferable size for the crabs which results in a soft shell and positive taste results. 

Deer Isle-Stonington High School students are banding together to assess the real impacts of green crabs by asking "How do green crabs affect the lobster industry in the waters around Deer Isle?" Students will be documenting where and in what densities they are finding green crabs, determining if green crabs eat lobsters and between what size range, if green crabs and lobsters are competing for the same food, and whether the local lobster settlement is lower because of green crabs. Students plan to collect their data using permitted ventless traps, and looking at the population ratio of green crabs to juvenile lobsters within their survey area.

George Stevens Academy students are planning to see if crushed green crab powder can be added to grass fertilizer and marketed to local golf courses like the Blue Hill Country Club. They will be testing nutrient levels in the soil with the addition of green crabs, and, if their project succeeds, look into larger distribution opportunities with their product. First, they are in the market for a dehydrator, and are waiting for the snow to melt so they can set their traps!

Narraguagus High School is planning to test three different green crab traps to determine the most cost effective and efficient design-- one used by the Department of Marine Resources (DMR) in a 1950s green crab survey, one triangular trap design, and one design they are still working on. With the help of donated supplies from Brooks Trap Mill they are going to be fishing these traps and comparing which fishes best. These students have also been surveying local community members, including wormers, clamdiggers, and gathering testimonials about the scope of the green crab problem, and its potential long-term impacts on important coastal industries.

Jonesport-Beals High School students have also been exploring compost and food opportunities for green crabs. A few highlight ideas include developing green crab rangoon, green crab cakes, green crab sushi, and a specialty green crab spice which could flavor seafood and soups--the spice would be produced by cooking, dehydrating, and grinding up green crabs into a powder! 

We were impressed with the quality of the presentations from students-- their project ideas have matured so much from the fall, and students delivered a polished presentation to a packed room! We wish the Skippers the best of luck as they launch into their projects, and hope that there will be a taste-testing opportunity during the May event to sample green crab recipes!


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Eastern Maine Skippers Program NH/VH

Students from Vinalhaven and North Haven gathered on Hurricane in October 2013 for a two-day intensive trip as part of the Eastern Maine Skippers Program--a new curriculum thread in coastal Maine schools that is designed to make high school education more relevant for students participating in the lobster industry.  This program was focused on introducing students to different ways they can do science to improve their knowledge of lobsters at the larval, juvenile, and adult stages.

Our experiments included a transect and quadrat survey of juvenile lobsters in Hurricane's low intertidal, towing for larval lobsters and other planktonic organisms with plankton nets, deploying tethering platforms with juveniles on them to study lobster predation, and finally designing, implementing, and collecting underwater footage of modifications to three of Hurricane's demonstration traps to see if we could improve the traps ability to retain legal-sized lobsters. 

For this project, we collaborated with Noah Oppenheim, a graduate student who came to Hurricane earlier in 2013 to conduct research on juvenile lobster predation. This allowed students to learn about and replicate Noah's experiment, how scientists collect data, and how science and scientists fit into the grand scheme of managing the lobster fishery.

The skippers program (which also includes George Stevens Academy, Deer Isle Stonington High School, Harraguagus High School, and Mount Desert Island High School), is now in the process of designing and testing the viability of a trap fishery for winter flounder in Maine. You can read more about their project here.

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