After listening to some fantastic project presentations, we transitioned into exploring the world of the Maine lobster fishery, and on May 20th we dedicated the day to talking about lobster biology, how the fishery is managed, and the events that set the stage for Maine’s current lucrative lobster monoculture. We then used this knowledge to frame a conversation about recent shifts the lobster industry has seen: plummeting lobster prices, concerns with increasing water temperature affecting lobster survival, shedding patterns, and settlement in the Gulf of Maine, and concerns about the long-term sustainability of lobstering as the primary occupation in coastal communities.
After a break for lunch, we transitioned to looking at some of Hurricane Island’s research and demonstration traps, discussing how they work, and different construction restrictions lobstermen have to follow so they avoid ghost fishing if their traps are lost. Proctor students helped us paint our new lobster buoys (see image below) for our additional traps which will be used this summer.
Part of our afternoon was also spent hiking around Hurricane collecting trash that has washed up in the intertidal. We collected 5 contractor bags of mostly buoys, rope, empty Clorox bottles, and soda bottles. Given the number of traps in the water, it was not surprising that a high percentage of the marine debris we found were associated with the lobster industry.