Philip Ulbrich

Our cook once went to Britney Spears' birthday party, sailed across the Atlantic on the Queen Marry II, lived in Italy to study Gastronomy, wound up living at a meditation center in France, rode his bike 500 miles across Georgia, kayaked around the Dry Tortugas, and lived in the French Alps.  He is a volunteer at MOFAD (Museum of Food & Drink) and likes sending people postcards.