Cook

Philip Ulbrich

Our cook once went to Britney Spears' birthday party, sailed across the Atlantic on the Queen Marry II, lived in Italy to study Gastronomy, wound up living at a meditation center in France, rode his bike 500 miles across Georgia, kayaked around the Dry Tortugas, and lived in the French Alps.  He is a volunteer at MOFAD (Museum of Food & Drink) and likes sending people postcards.