Pathways 101

29 students from Deer Isle-Stonington High School's pathways 101 program came out to Hurricane September 29-30, 2014, for an art-science integrated program focusing on collaboration and group work. Students first spent some time learning about the impact of trash in the marine environment--how marine debris can harm animals through entanglement and ingestion, and how long different types of marine debris can persist in the environment. We then went out to clean up Hurricane's coastline, quantifying what we found by using a cleanup form created by the Rozalia Project. We have been doing beach cleanups regularly this season, but students still found 627 pieces of trash in just over an hour!

After collecting and sorting the trash, we split students into three teams to brainstorm how they were going to visually communicate the problem of marine debris. Inspired by artists like Chris Jordan, Kim Preston, and Angela Haseltine Pozzi, students spent time in their groups determining the materials they wanted to use, the location for their art piece, and the premise behind what they were making. We worked with them to think critically about how their art could be designed to intentionally make a statement about marine debris, and their final projects reflected the time they had taken to be creative and have a clear message.

The first team created a lobster made out of lobster buoys and spindles, and set it crawling in the intertidal, which they said made sense because most of the trash we find on Hurricane's shores is related to the lobster industry. Underneath the buoys that made up the lobster's tail, students wrote out facts about the number of traps Stonington fishermen lose every year and the statistics about lobster debris that has been found on Hurricane Island.

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A student reads one of the marine debris facts written under the buoy lobster tail

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The second team created a piece that featured a green crab made out of an old boogie board found during their beach cleanup. Because students in this program had also participated in our Eastern Maine Skippers kickoff program, green crabs, an invasive species to Maine, were on their mind. These students recognized that marine debris could also be considered an invader to Maine's coastline--despite our best efforts bringing students out to clean up Hurricane's shores this summer, these students found only 10 fewer pieces of trash than our first group, the Logan School, who came out in May--and trash is ubiquitous in Maine's intertidal, like green crabs.

The third group opted for a more abstract sculpture of the marine debris they collected, and they built it near an old navigation tower at the South end of the island. They wanted to show that marine debris, like this man-made tower, will persist in the environment for hundreds of years. The whole team sat, connected to their work as they presented, to symbolize that they all have contributed to the problem.

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We appreciate all of the students help in keeping Hurricane's coastlines clean, and for their creative energy around these trash-art installations!

Eastern Maine Skippers kickoff green crab project

Students gather on the high cliffs

On September 28th and 29th, forty-one students from six Maine coastal and island high schools (Deer Isle-Stonington, George Stevens Academy, Vinalhaven, North Haven, Narraguagus, and Mount Desert Island) gathered on Hurricane Island in Penobscot Bay to kickoff the second year of the Eastern Maine Skippers Program (EMSP) and their collaborative, year-long project addressing the question, “How can the impact of the green crab population be controlled in a way that conserves the marine ecosystem and encourages new industry?” The day and a half program was organized and hosted by Hurricane Island with additional staff support from Penobscot East Resource Center (PERC) and the Maine Department of Marine Resources (DMR). The event introduced students to the green crab issue in Maine and was jam-packed with hands-on activities from learning about field sampling techniques to developing a marketable product made from green crabs to discussing elements underlying effective group work and communication. 

Skippers collecting data in the field.

This event provided students with an opportunity to connect in-person, fostering a generation of fishermen who know how to collaborate and communicate with each other despite being from different homeports. Before beginning fieldwork, students worked with Alice, HIF Science Educator, Noah Oppenheim, a graduate student at the University of Maine, School of Marine Sciences, Carla Guenther, Senior Scientist at PERC and Les White from the Maine DMR to identify different sampling techniques that could be used in assessing green crab abundance in the intertidal zone. After much deliberation and discussion, each group of students generated a scientific question about green crabs and identified an appropriate sampling method to test their question during low tide on Monday morning. After collecting data in the intertidal zone, students reflected on the process and discussed the pros and cons of their approach, analyzed data collected, and presented their findings to the larger group.

"I liked that we could go in the field and gather data for a project we designed instead of using somebody else's data from a textbook.  Doing hands-on learning makes you want to do the work more," said Elliott Nevells, a 9th grade student at Deer Isle-Stonington High School and EMSP participant.

Cooking with green crabs

On Sunday afternoon, students worked with peers from other schools to create an edible dish from green crabs. This activity provided students the opportunity to explore the potential for developing marketable products made from green crabs. Prior to the taste-testing contest, each group delivered a pitch describing their product, how it was made, who they were marketing it to, and the asking price. A panel of judges, made up of teachers, voted on their favorite dish.  The Hurricane Island Chowder dish won “Best Taste”, while the Green Crab Mac & Cheese dish won “Best Pitch,” and the Fried Green Crab & Dip was awarded “Most Creative Dish.”

"Events like this that bring students and future fishermen together from six coastal high schools are a great way to leverage the traditional knowledge and expertise that exists in our fishing communities in a way that will help our students learn the skills needed for any option they choose after high school- both college and career,” said Todd West, the Deer Isle-Stonington High School Principal. West has been leading the formation of the Eastern Maine Skippers Program, working with teachers and community partners to create the year-long curriculum for this network of schools and students.

Throughout the remainder of the school year, students will continue their investigation of green crabs in their own schools.  The green crab project will provide students the opportunity to learn and practice important skills such as active citizenship, public speaking, interpreting and using data, and applied science and engineering that will prepare them for modern fishing careers as well as post-secondary education. The project has further application beyond their high school education, however, as students are conducting real-world research that researchers and regulators can use as they seek to sustain fisheries as a viable component of our coastal economy, which is critical to Downeast communities.

We are grateful for the generous contribution from our bank, The First, for supporting Maine students and helping make this program possible.

Colby College's Environmental Studies Seminar

Shey Conover, Island Institute VP of Operations pointing out the island communities of Casco Bay.

On September 25th, 2014, 15 Colby College seniors and their professor, Philip Nyhus, arrived at our Rockland office eager to learn about Maine islands. They are in the midst of a semester-long group project to fulfill a requirement for their Environmental Studies Senior Seminar. One of the five groups is tackling issues within the theme "the state of Maine islands" and this trip was an opportunity for the students to hear first-hand about the challenges and opportunities that exist on Maine islands. Our first stop was the Island Institute office on Main Street, Rockland, where Shey Conover, the Vice President of Operations, provided an overview of the 15 year-round, unbridged island communities that the Island Institute works to support. Shey discussed economic diversification, transportation, energy, municipal waste, education, health, and wildlife in the context of Maine Islands. The students were engaged and after an hour of peppering Shey with questions, we wrapped up our time at the Institute to head back to Journey's End Marina where we boarded M/V Reliance and traveled across the bay to Hurricane Island.

On Hurricane, Alice led students on a hike around the island pointing out our sustainable infrastructure, and the remnants from Hurricane's quarry era, which helped provide students with a historic perspective of how many Maine island communities operated in the late 1800s. Alice and the students drew similarities between island communities then and now with the potential challenge of economic dependence on a single commodity - in the quarry era, it was granite and today, lobster. In the evening, we discussed the Maine lobster and scallop fisheries to provide in-depth context on how we manage those fisheries at the state level. 

Colby students gather outside the Vinalhaven Co-op to learn more about the operation and the fishery from Mike Mesko. 

On Friday morning, we traveled to Vinalhaven and stopped in at the Vinalhaven Fishermen's Co-op where Mike Mesko, the president, took some time out of his busy day to talk about how the co-op works and the state of the lobster fishery from his perspective. We also had the opportunity to meet with Andy Dorr, Vinalhaven's Interim Town Manager and Kelsey Byrd, Vinalhaven's current island fellow to ask questions about how to town's planning process is carried out and other issues the community faces. 

We ended the excursion with a ferry run back to Rockland. All in all, hosting the Colby students was a wonderful experience and we hope to do so again in the future!

Islesboro Central School

The Environmental Science class

Students from Islesboro Central School's 9th/10th grade Environmental Science class came out to Hurricane on September 11-13, 2014 to learn about Hurricane Island's phenology monitoring efforts, which are part of the USA National Phenology Network (NPN). Phenology refers to key seasonal changes in plants and animals from year to year—such as flowering, fruiting, falling leaves, and bird migration—especially their timing and relationship with weather and climate.

Hurricane Island has been monitoring three different sites around the island this season, collecting data on a weekly basis that will serve as a local dataset for us to observe the impacts of global climate change on the seasonality, migration, and life history of plants and animals on Hurricane Island. As we develop our phenology sites, we are also hoping to work with more Maine schools to create a small phenology monitoring network where students can start to ask their peers from other schools for their data to address questions about microclimates and seasonal differences across Maine.

While Islesboro students were out on Hurricane, they focused on improving their botanical identification skills and learning the basics of phenology monitoring. Students paired up and were each in charge of finding and presenting on Maine trees that are listed in the NPN, taking time to highlight observations that they made about features that would help their peers be able to positively identify species in the field. We spent part of the last day on a long "plant-off," where students competed to be able to identify the plants they had just learned as they were pointed out during a hike around the island. By the end of their time on Hurricane, students were comfortably able to distinguish between different species of spruce trees, aspen, and speckled alder. Our education staff will go out to Islesboro this spring to help them set up their own phenology monitoring sites! Stay tuned for how this project develops!

Students work on field ID to prepare for phenology monitoring.

Here is a student quote from the trip:

"The following are reasons why our trip to Hurricane Island was awesome: First of all, we got to be outside, which was, literally, a breath of fresh air. I am interested in plants, their uses, and learning how to identify them, and we certainly did quite a bit of that - outside! I enjoyed that part a lot. I learned about the difference between shrubbery and trees, and between different types of pines, as well as how to identify wildflowers and vines...and more! So that was cool. Another thing that I really enjoyed doing during that trip was splitting into groups and taking the plant identification form things, and getting to learn about a specific plant in front of us, and draw conclusions about it.

I [also] hung out with people that I didn't normally hang out with who weren't in my grade level, and laughed a lot, which was fun! I also spent more time than usual with other people in my class that I don't usually hang out with, and realized that they can also be pretty fun to be around. Also, that one moment where all the freshmen decided to lie down on that flat rock, look up at the night sky, and also actually be quiet for a series of minutes was not only the nicest, most peaceful moment ever, but it was also the most connected I feel we have ever been to each other. All in all, I learned a lot and had fun."

North Haven Middle School 2014

To kick off the fall season on Hurricane we hosted the North Haven Middle School 5th and 6th graders for a two-day exploration of wild edible botany. Students started off by learning about the basic names of plant parts and how to identify plants with field guides. They also learned about how plants edibility changes with the seasons, about edible plant habitat and environment, and the differences between domestic edible plants and wild edible plants.

A student spends time drawing a field guide entry for her edible plant: the high-bush cranberry

From there they focused on looking at the top ten edible plants that can be found on Hurricane. Each student was assigned one of those plants and spent time on a hike around the island identifying them and collecting specimens, which they brought back to the lab to do more research. The students then worked on creating their own field guide entry of their foraged edible plant, which included sketches and paintings as well as information. The North Haven Middle School students did a great job at being creative with their field guide entries and will continue to work on them back at school. 

The edible plants that students focused on while they were at Hurricane include: bayberry, cattail, rose hips, sheep and wood sorrel, huckleberry, high-bush cranberry, red clover, orach, sea rocket, beach pea, mustard greens, and raspberries and blackberries.

We finished the first evening with a Hurricane-sourced rosehip applesauce (a great vanilla ice cream topper), and a sweet red clover, sorrel, apple, and rosehip drink. We hope students will be able to pick out tasty trail-side edibles when they are back on North Haven!

Vinalhaven Land Trust

Students try their hand at carving granite

In mid June seventh grade students from Vinalhaven sponsored by the Vinalhaven Land Trust came out to Hurricane for a two-day exploration of the island and its history. Educators Alice Anderson, Josie Gates, and Oakley Jackson led students in a history hike around the island, talking about different important historical spots and helping students create a picture of what quarrying looked like on Hurricane over a century ago. Despite Hurricane’s close proximity to Vinalhaven, only one student had visited the island before, but several had family members who had lived and quarried on Hurricane.

The evening on island was filled with learning about sustainable energy and how Hurricane strives to operate as its own sustainable island community. Being from Vinalhaven the students already had great insight as to the efforts, triumphs, and struggles it takes to live on a small island in Maine. Students also participated in leadership activities and games, and had possibly the best strategy the Hurricane staff has ever seen to complete the Helium Stick challenge. They executed great communication and teamwork!

VH students sit in at the foundation of the old catholic church and make observations and educated guesses about what else might have been in this area during the quarry era

After a cozy night spent in our new bunkhouse, students spent the morning learning about Leave No Trace ethics and principles. They played a game identifying proper durable surfaces to camp and hike on, practiced digging a cat hole, and made up fun skits about different LNT principles to act out for their classmates. After lunch they played a game of Island Jeopardy, which put them to the test to remember facts and information that they had learned during their time on Hurricane. They all did a great job! Thanks for joining us on Hurricane Vinalhaven seventh graders; it’s always a joy to host other islanders. Happy summer vacation!

Earth Day on Hurricane Island

15 teachers from 12 schools all around Maine (from Fryeburg to Bangor) came out to Hurricane Island April 22, 2014 to enjoy Earth Day and learn more about the programs we offer and design for schools. We are so excited to be able to share our island with new educators and are looking forward to getting more new schools from Maine out to explore, discover, and learn on Hurricane!

Teachers gather to learn about the sustainable infrastructure that helps us reduce our impact while we do programs on Hurricane

Casco Bay High School Service Learning

This past winter, Casco Bay High School seniors Neil, Clare, and Lizzy collaborated with Hurricane Island Foundation to design and lead a four-day expedition on Hurricane during late spring for sixteen of their fellow high school peers and two chaperones. The expedition was called, “How To Be Comfortable Being Uncomfortable In the Outdoors,” and focused on bringing young people together through time spent in the outdoors. The idea came about for their senior project, a great example of how Casco Bay High School’s model as an Expeditionary Learning Mentor School encourages students to engage and take the lead with their learning.

Despite chilly temperatures and a morning waking up to snow, students fully engaged with their surroundings on Hurricane. Neil, Clare, and Lizzy did a great job at creating and leading daily lessons, which included leadership exercises, hiking and exploring the island, learning about Hurricane Island’s history, teaching and implementing Leave No Trace practices, and a two-hour reflective solo.

They also incorporated an element of service learning into their time on Hurricane. Every morning students helped Hurricane staff with various projects around the island including landscaping, building repairs and cleaning, and brush clearing, which proved to be a tremendous help.

During the students’ final night on Hurricane, Neil, Clare, and Lizzy led a reflection circle, prompting students to think about their time on Hurricane, how it was impactful, and what lessons from their experience they hoped to translate into their life back home. Reflections resonated around how grateful they were for the relationships they made with their peers in thanks to the close and connected community that Hurricane Island’s environment encourages. Casco Bay High School’s experience was a great example of how Hurricane Island can be used as a site for implementing tremendous leadership skills and making close connections with your fellow island peers.